Export Trade Gateway • Spices Board & APEDA Registered

Bulk Exporter of Pure Indian Spices

Container-load export execution for premium whole and micro-pulverized Indian spices. Direct farm sourcing, mechanized cleaning, HPLC/ASTA laboratory verification, and global sea-port FOB/CIF delivery.

3.5% - 5%+

Curcumin (Salem Turmeric)

50,000+ SHU

Pungency (Teja S17 Chilli)

99.5%

Machine Purity (Cumin / Coriander)

FOB / CIF

Global Incoterms 2020

Technical Export Parameters & Grade Specifications

Laboratory certified export parameters compliant with USA FDA, European Union, and Middle Eastern import standards.

Spices Commodity & HS Code Forms Handled Key Laboratory Quality Standard Max Moisture Standard Container Loading
Salem Turmeric Fingers & Powder
HS Code: 091030
Double Polished Fingers & 80-100 Mesh Powder Curcumin: 3.5% to 5.0%+ (HPLC Certified) ≤ 10.0% 20FT FCL (approx. 18 MT) poly-lined bags
Teja S17 Dry Red Chilli
HS Code: 090421
Stemless Whole Dry & Crushed Flakes / Powder Heat: 50,000 - 75,000 SHU | ASTA Color: 80 - 110 ≤ 10.0% 40FT HC Container (approx. 14 MT)
Indian Cumin Seeds (Jeera)
HS Code: 090931
Machine Cleaned & Sortex Cleaned (Seeds & Powder) Purity: 99.0% to 99.5% (Singapore/Europe Quality) ≤ 9.0% 20FT FCL (approx. 14 - 15 MT)
Coriander Seeds (Dhania)
HS Code: 090921
Eagle, Scooter, Badami Whole Seeds & Powder Volatile Oil: Min 0.3% - 0.4% | Clean split free ≤ 9.0% 20FT FCL (approx. 11 - 13 MT)
Dry Ginger (Sun-Dried / Washed)
HS Code: 091011
Whole Unbleached Fingers & Fine Ground Powder Volatile Oil: Min 1.5% | Low crude fiber ≤ 11.0% 20FT FCL (approx. 13 MT)
Black Pepper (Malabar / Tellicherry)
HS Code: 090411
Garbled Whole Black Berries (500 - 580 G/L) Piperine Content: 4.0% - 6.0%+ ≤ 11.5% 20FT FCL (approx. 15 MT)

Direct Spices Commercial Desk

Request firm FOB / CIF port quotations, Certificate of Analysis (COA), or physical commercial pre-shipment samples.

  • Loading Terminals: Mundra (INMUN1), Nhava Sheva (INNSA1)
  • Export Accreditations: Spices Board of India, APEDA, FSSAI
  • Laboratory Inspection: SGS, Bureau Veritas, or Intertek on demand
  • Packaging: 25kg / 50kg PP bags or custom private label pouches

Frequently Asked Spices Trade Questions

How do you guarantee curcumin and capsaicin percentages for bulk shipments?

Every processing batch is tested through High-Performance Liquid Chromatography (HPLC) by accredited independent laboratories (SGS or Spices Board). Batch-specific Certificates of Analysis (COA) are provided prior to container loading.

What are the minimum order quantities (MOQ) for spices export?

Our standard MOQ is one 20FT Full Container Load (FCL), which carries approx. 18 Metric Tons of Turmeric or 14-15 Metric Tons of Cumin/Coriander. Mixed container loads containing multiple spices can be consolidated based on buyer specifications.

Do you offer customized private labeling and micro-mesh grinding?

Yes. We offer contract milling from coarse 40 mesh to fine 100 mesh steam-sterilized powders, with automated retail packing options (100g to 1kg standup zip pouches or jars) featuring your brand typography and import barcode labels.