Bulk Exporter of Pure Indian Spices
Container-load export execution for premium whole and micro-pulverized Indian spices. Direct farm sourcing, mechanized cleaning, HPLC/ASTA laboratory verification, and global sea-port FOB/CIF delivery.
3.5% - 5%+
Curcumin (Salem Turmeric)
50,000+ SHU
Pungency (Teja S17 Chilli)
99.5%
Machine Purity (Cumin / Coriander)
FOB / CIF
Global Incoterms 2020
Technical Export Parameters & Grade Specifications
Laboratory certified export parameters compliant with USA FDA, European Union, and Middle Eastern import standards.
| Spices Commodity & HS Code | Forms Handled | Key Laboratory Quality Standard | Max Moisture | Standard Container Loading |
|---|---|---|---|---|
| Salem Turmeric Fingers & Powder HS Code: 091030 |
Double Polished Fingers & 80-100 Mesh Powder | Curcumin: 3.5% to 5.0%+ (HPLC Certified) | ≤ 10.0% | 20FT FCL (approx. 18 MT) poly-lined bags |
| Teja S17 Dry Red Chilli HS Code: 090421 |
Stemless Whole Dry & Crushed Flakes / Powder | Heat: 50,000 - 75,000 SHU | ASTA Color: 80 - 110 | ≤ 10.0% | 40FT HC Container (approx. 14 MT) |
| Indian Cumin Seeds (Jeera) HS Code: 090931 |
Machine Cleaned & Sortex Cleaned (Seeds & Powder) | Purity: 99.0% to 99.5% (Singapore/Europe Quality) | ≤ 9.0% | 20FT FCL (approx. 14 - 15 MT) |
| Coriander Seeds (Dhania) HS Code: 090921 |
Eagle, Scooter, Badami Whole Seeds & Powder | Volatile Oil: Min 0.3% - 0.4% | Clean split free | ≤ 9.0% | 20FT FCL (approx. 11 - 13 MT) |
| Dry Ginger (Sun-Dried / Washed) HS Code: 091011 |
Whole Unbleached Fingers & Fine Ground Powder | Volatile Oil: Min 1.5% | Low crude fiber | ≤ 11.0% | 20FT FCL (approx. 13 MT) |
| Black Pepper (Malabar / Tellicherry) HS Code: 090411 |
Garbled Whole Black Berries (500 - 580 G/L) | Piperine Content: 4.0% - 6.0%+ | ≤ 11.5% | 20FT FCL (approx. 15 MT) |
Direct Spices Commercial Desk
Request firm FOB / CIF port quotations, Certificate of Analysis (COA), or physical commercial pre-shipment samples.
- Loading Terminals: Mundra (INMUN1), Nhava Sheva (INNSA1)
- Export Accreditations: Spices Board of India, APEDA, FSSAI
- Laboratory Inspection: SGS, Bureau Veritas, or Intertek on demand
- Packaging: 25kg / 50kg PP bags or custom private label pouches
Frequently Asked Spices Trade Questions
How do you guarantee curcumin and capsaicin percentages for bulk shipments?
Every processing batch is tested through High-Performance Liquid Chromatography (HPLC) by accredited independent laboratories (SGS or Spices Board). Batch-specific Certificates of Analysis (COA) are provided prior to container loading.
What are the minimum order quantities (MOQ) for spices export?
Our standard MOQ is one 20FT Full Container Load (FCL), which carries approx. 18 Metric Tons of Turmeric or 14-15 Metric Tons of Cumin/Coriander. Mixed container loads containing multiple spices can be consolidated based on buyer specifications.
Do you offer customized private labeling and micro-mesh grinding?
Yes. We offer contract milling from coarse 40 mesh to fine 100 mesh steam-sterilized powders, with automated retail packing options (100g to 1kg standup zip pouches or jars) featuring your brand typography and import barcode labels.